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Fennel Fennel is an aromatic plant from the parsley family, used both as a vegetable and a spice. The bulb is crunchy and slightly sweet,...

‘Nduja (pronounced /ˈnduː.ja/) is a spicy, spreadable pork salami that originates from the Calabria region in southern Italy. Made with...

When we think of pesto, the first thing that comes to mind is usually the classic green one made with basil—Pesto Genovese. But once you...

Prosciutto di Parma is one of the most iconic and special flavors in Italian gastronomy. It comes from the city of Parma in the...

Aceto Balsamico (Balsamic Vinegar)! Real balsamic vinegar is a dark, rich, and deeply aromatic product that comes from the Modena and...

Risotto: A Creamy Classic from the Heart of Italian Cooking Risotto is one of the most beloved dishes in Italian cuisine. When made with...

DOC, DOCG, and IGT: What Do These Italian Wine Labels Mean? If you’ve ever looked at an Italian wine bottle and seen letters like DOC,...