Fennel

Fennel

Fennel is an aromatic plant from the parsley family, used both as a vegetable and a spice. The bulb is crunchy and slightly sweet, with a distinctive anise-like aroma, making it a favorite in fresh Mediterranean salads. Its green stalks resemble dill, while the dried seeds are widely used in spice blends, especially with meats.

In Mediterranean cuisine—particularly in Italy—fennel holds a special place. Italians often pair it with fish, citrus fruits, or pork, and fennel seeds are a classic ingredient in traditional salsiccia, adding depth without overpowering the meat.

At Pizzeria Pera, we stay true to this tradition in our homemade apple and fennel salsiccia. The mild sweetness of apple and the fresh, aromatic note of fennel come together to create a well-balanced flavor. The result is a sausage that feels light yet flavorful, subtle yet memorable. This is not just an ingredient choice—it’s a nod to Italian roots, reinterpreted in our own kitchen.